Which of the following is true regarding washed hands in a food service setting?

In a food service setting, applying hand sanitizer after washing hands is an essential practice for enhancing hand hygiene. Washing hands removes dirt, bacteria, and other pathogens, and following this with a hand sanitizer application can provide an additional layer of protection. Hand sanitizers, especially those containing at least 60% alcohol, can help eliminate any remaining germs on the hands that may not have been removed through washing alone.

This practice is aligned with food safety standards, which emphasize the importance of maintaining high levels of hygiene to prevent foodborne illnesses. By applying hand sanitizer after washing, food service workers are taking extra steps to ensure that their hands are thoroughly clean before handling food, thereby safeguarding the health of their customers.