What type of cooking method does Carl's Jr. primarily use for most of its burgers?

Carl's Jr. primarily uses charbroiling as the cooking method for most of its burgers. Charbroiling is a grilling technique that typically involves cooking food over an open flame or hot coals, which imparts a distinct grilled flavor and attractive grill marks on the burgers. This method allows the burgers to retain their natural juices while also enhancing their taste through the caramelization of the meat, resulting in a product that is flavorful and appealing to customers.

The choice of charbroiling is significant in the fast-food industry, as it differentiates Carl's Jr. from competitors that may rely more heavily on frying. By focusing on charbroiling, the restaurant emphasizes quality, flavor, and a fresh grilling method that aligns with customer preferences for premium fast-food offerings.