What towel procedure should be used for cleaning tables and seats in the dining room?

The recommended towel procedure for cleaning tables and seats in the dining room involves using a sanitized towel for tables and a dry towel for seats. Utilizing a sanitized towel for tables is crucial as it helps eliminate bacteria and germs, ensuring a clean dining surface for customers. Tables are in direct contact with food and drinks, making sanitation a priority to maintain health standards.

A dry towel for seats is advisable since wet towels can leave the surface damp, which may not be ideal for customers’ comfort and can contribute to the formation of bacteria or mildew over time. Drying the seats helps maintain a clean appearance and enhances the overall customer experience.

The other options suggest different combinations that may not align with best practices for cleanliness and sanitation, particularly in a food service environment.