What is the thaw time for chicken tenders?

The thaw time for chicken tenders is typically 24 hours when following safe food handling practices. This allows the chicken to thaw evenly and reduces the risk of bacterial growth. Proper thawing is crucial to maintain the quality and safety of the chicken.

While the other options might seem plausible, they do not align with standard guidelines for thawing frozen chicken tenders. Thawing for a shorter time, such as 12 hours, may not be sufficient for larger or thicker pieces, while longer periods like 36 or 48 hours can increase the risk of spoilage and unnecessary food safety risks. Therefore, 24 hours is the most appropriate and recommended thawing time for chicken tenders.