What is the temperature of the water in the steamer?

The correct choice indicates that the temperature range of 180-200 degrees Fahrenheit for the water in the steamer is ideal for cooking a variety of foods effectively. This temperature range is sufficient to generate steam, which is crucial for cooking processes such as steaming vegetables, proteins, or buns, ensuring they remain moist while achieving proper doneness.

Using water at this temperature helps to expedite cooking times while preserving flavors and nutrients, which is key in a fast-food environment like Carl’s Jr. Additionally, this range strikes a balance between effective cooking and avoiding overheating, which could lead to loss of food quality or safety issues.

While other options may represent different temperature ranges, the selected range is optimal for achieving the desired results in a steamer within the context of a restaurant setting.