What is the recommended temperature range for serving freshly brewed coffee?

The recommended temperature range for serving freshly brewed coffee is 160 - 180 degrees Fahrenheit. This range is optimal because it balances the experience of warmth without risking burns, ensuring that the flavors are fully expressed while still being palatable for consumption. Coffee at this temperature range allows the drinker to enjoy the aromatic qualities and the nuances in flavor, as excessively high temperatures can mask these characteristics and lead to an unpleasant drinking experience.

Higher temperatures, such as those in the 180 - 190 degree range, can be too hot for immediate consumption and may diminish the overall enjoyment of the drink. Additionally, serving coffee at the lower end of the scale, such as 150 - 160 degrees, may not provide the full flavor experience that coffee connoisseurs appreciate. Hence, the range of 160 - 180 degrees strikes a perfect balance, making it the recommended choice for optimal enjoyment.