What is the primary function of the Ansul pull station located near the fryers and/or charbroiler?

The primary function of the Ansul pull station is to activate the hood fire suppression system. This system is specifically designed to respond in the event of a kitchen fire, particularly in areas where grease-laden vapors are present, such as near fryers and charbroilers. When the pull station is activated, it releases a chemical agent that extinguishes the fire quickly and effectively, helping to minimize damage and ensure the safety of kitchen staff and patrons.

This system is crucial in commercial kitchens where the risk of a fire is higher due to the nature of the cooking processes involved. The swift response that the Ansul system provides is vital in preventing a small fire from escalating into a larger disaster. While turning off kitchen equipment, calling emergency services, or managing kitchen waste are important safety and operational tasks, these do not specifically address fire suppression like the Ansul system does.