What is the holding time for pre-staged ice cream for milkshakes in the dipping cabinet or freezer?

The holding time for pre-staged ice cream for milkshakes in the dipping cabinet or freezer is indeed 12 hours. This timeframe is crucial for maintaining the quality and consistency of the ice cream, ensuring that it remains at an optimal temperature for serving. When ice cream is stored within this duration, it helps prevent any significant degradation of texture and flavor, which could occur if left for too long.

Maintaining the right holding time also aligns with food safety practices, ensuring that the ice cream does not enter the temperature danger zone where bacterial growth could occur. Therefore, adhering to the 12-hour guideline ensures both quality and safety for the final milkshake product served to customers.