What is the holding time for sliced tomatoes under refrigeration?

The holding time for sliced tomatoes under refrigeration is 24 hours. This timeframe is crucial for maintaining the quality and safety of the tomatoes. Sliced tomatoes can degrade quickly due to moisture loss and exposure to air, which can lead to spoilage. Keeping them refrigerated helps slow down bacterial growth and preserve freshness. It is important for food safety practices to follow strict guidelines for holding times, which ensure that food items remain safe for consumption while also maintaining their best taste and texture.

This 24-hour guideline is widely accepted in food service settings to balance quality with safety standards. Any holding time significantly longer than this may risk the quality of the tomatoes and pose potential health risks due to spoilage or contamination.