What is the holding time for cooked charbroiled chicken breasts on the cook line?

The holding time for cooked charbroiled chicken breasts on the cook line is set to 20 minutes. This specific timeframe is essential for maintaining the quality and safety of the food being served. During this period, the chicken can retain its moisture and flavor, ensuring that customers receive a product that meets the restaurant's standards for taste and texture.

Longer holding times can lead to the chicken becoming dry or losing its appeal. Therefore, adhering to a 20-minute limit is critical for ensuring that the chicken is served at its best, while also considering food safety regulations.