What is the hold time for lemons prepped?

The hold time for prepped lemons is important for maintaining freshness and quality in food service. A hold time of 24 hours ensures that the lemons remain flavorful while minimizing waste. With proper handling and storage, keeping prepped lemons for this duration allows them to retain their juiciness and prevents spoilage, which can occur if they are held too long.

Choosing a hold time longer than 24 hours could compromise the quality of the lemons, as they may begin to lose their flavor and texture. Shorter hold times may not fully utilize the product, leading to potential waste. A 24-hour hold time strikes the right balance between quality and usage in a busy kitchen environment like that of Carl's Jr., allowing for efficient preparation and serving of menu items that incorporate lemons.