What is the hold time for buns in the steamer?

The hold time for buns in the steamer being 5 minutes is essential for maintaining their quality before serving. This time frame ensures that the buns are adequately heated and remain soft and warm for customers, enhancing their overall dining experience.

A 5-minute hold time is a balance that allows for the buns to retain moisture without becoming soggy or overly soft, which can occur with longer steaming. Properly timed steaming helps preserve the bun's texture and taste, ensuring that they complement the other elements of the meal effectively.

Following the recommended hold time is crucial for food safety and quality standards, reinforcing the importance of consistent preparation practices in the restaurant setting. Maintaining this duration can help ensure that customers receive high-quality food every time they order, contributing to customer satisfaction and repeat business.