What is the first step in the procedure for adding fryer oil to vat #3?

The first step in the procedure for adding fryer oil to vat #3 is to put on hot oil safety gloves. Safety is a priority when handling fryer oil, as it can reach very high temperatures that pose a risk of burns or other injuries. Wearing gloves specifically designed for handling hot materials helps protect the skin from direct contact with the hot oil and ensures that employees can perform their tasks safely.

By putting on safety gloves first, you establish a crucial safeguard before engaging with any equipment or the oil itself. This proactive measure is essential in ensuring that all further steps in the oil transfer process can be conducted without personal injury. After addressing safety, subsequent steps like attaching a transfer pump, measuring the oil quantity, or turning off the fryer can be carried out with a foundation of safety in place.