What is the correct temperature of ice cream in the dipping cabinet?

The ideal temperature for ice cream in the dipping cabinet is around 10 degrees Fahrenheit. This temperature is specifically chosen to ensure that the ice cream maintains its proper consistency and texture. At this temperature, the ice cream remains firm enough to be scooped easily while still being soft enough to provide a pleasant eating experience.

Temperatures that are too low can result in rock-hard ice cream that is difficult to serve, while temperatures that are too high can lead to a loss of texture quality and may cause the ice cream to melt and become unappetizing. Thus, keeping the ice cream at the correct temperature allows for optimal serving conditions and customer satisfaction.