What cooking method is commonly used for the burgers at Carl's Jr.?

The cooking method commonly used for burgers at Carl's Jr. is charbroiling. This technique is characterized by cooking the meat over open flames, which imparts a distinct grilled flavor and gives the burgers their signature charred marks. Charbroiling not only enhances the taste but also can help seal in the juices, resulting in a juicy and flavorful burger.

Unlike frying, which involves immersing food in oil and can often lead to a greasy texture, or boiling, which is generally not used for cooking meat patties as it lacks the browning and flavor development, charbroiling is favored for its ability to create a more appealing texture and taste. Grilling is similar to charbroiling but is typically done on a grid surface or barbecue setup; however, charbroiling specifically refers to the method used at Carl's Jr., emphasizing the brand's unique cooking style.