How did Carl's Jr. adapt its menu in response to emerging health trends?

Carl's Jr. recognized the growing consumer demand for healthier food options and adapted its menu by introducing salad and fruit options. This change was aligned with health trends focusing on fresh and nutritious ingredients, catering to customers who were looking for alternatives to traditional fast food items that are often considered unhealthy. By adding salads and fruit, Carl's Jr. provided customers with choices that fit into a healthier lifestyle while still maintaining their signature style of meal offerings. The introduction of these options also allowed the brand to appeal to a wider audience, including those who might be more health-conscious or looking for lighter fare.

The other choices do not accurately reflect how Carl's Jr. diversified its menu to meet health trends. For example, removing all fried items or focusing solely on meat-based products would have alienated loyal customers who enjoy those aspects of the menu. Similarly, offering only organic ingredients would not necessarily align with the brand's established identity or appeal to the broader fast-food market.