At what temperature should coffee be served?

Serving coffee at the temperature range of 160 to 180 degrees Fahrenheit is optimal for several reasons. Within this range, coffee retains its desirable flavors and aromas without being uncomfortably hot for most consumers. This temperature also ensures that the coffee remains warm enough to provide an enjoyable drinking experience without the risk of scalding.

Coffee served outside of this recommended range may result in a less satisfying experience. When coffee is served below 160 degrees, it might become too cool too quickly, diminishing its flavor profile. Conversely, temperature above 180 degrees can make the coffee unpalatable, potentially burning the drinker’s mouth and overwhelming the taste with a scorched flavor. Thus, the selected range is a balance that maximizes both taste and safety for consumers.